Amaretti: The Incredible Italian Almond Cookies

The history of these little pastries goes back more than 100 years. They come from the Gallarate area. These pastries are very popular because of their unique taste. Their main ingredient is almond which makes them balanced in an aromatic flavor. There are three popular types of macarons in Lombardy, which are made from a mixture of sweet and bitter almonds.

CONTENT OF RECIPE

Ingredients/ingredienti	2 Cups Of Granulated Sugar 1 ¾ Cups Of Powdered Sugar 1 ½ Cups Of Sweet Almonds 3/4 Cups Of Bitter Almonds ¼ Tsp Of Baking Powder 6 Large Egg Whites Powdered Sugar For Dusting
Cooking Time/ Tempo di Cottura	15 Minutes
Cooking Temperature / Temperatura di Cottura	400o F~200o C
Utensils/Utensili	Baking Paper Large Mixing Bowl Baking Sheet Food Processor Electric Mixer Pastry Bag(Smooth Tip) Sifter
Cooking Method/Metodo di Cottura	Oven

METHOD

Step 1: Put the sweet and bitter almonds in a food processor and grind them by adding granulated sugar and a little egg white.

Step 2: Transfer the mixture to a large bowl and beat for 15 minutes with an electric mixer.

Step 3: Now incorporate the powdered sugar and slowly add remaining egg white and baking powder.

Step 4: Blend until smooth and white.

Step 5: Pour the mixture into a pastry bag fitted with a smooth tip and make small mounds on a baking sheet lined with baking paper.

Step 6: Let the macarons rest for 12 hours, but in a dry place.

Step 7: Before baking, sprinkle powdered sugar on it. Pinch them with your fingers to give them shape. Then place in the oven and bake them at 400 degrees for 15 minutes.

Step 8: Allow them to cool after baking.

Step 9: Then when it is completely cooled, serve the delicious macarons.

FREQUENTLY ASKED QUESTIONS

Why are my Amaretti cookies flat?

If you do not beat the egg whites too much, they will not form soft peaks. Due to which the cookies do not puff up during baking and they become flat.

What are Amaretti cookies made of?

It's made with just a few simple ingredients: almonds, sugar, egg whites, and vanilla extract.

What is an Italian almond biscuit called?

Italian almond biscuits are also known as "Amaretti".

Where do Amaretti biscuits originate?

They originated in Venice during the middle of the 17th century. Emeriti biscuits have been a part of Italian patisserie for hundreds of years.

What is Amaretti flavor?

Amrita's are strongly flavored with egg whites and bitter almonds with sugar.