Fatima

Authentic Margherita Pizza Recipe: Italian Classic

Authentic Margherita Pizza Recipe

This is a simple and delicious Italian dish which is very famous. It is made with the best of tastes which make it a delight to the heart. Queen Margherita liked it very much and hence the name of this dish was intended in this way. Red tomato, green basil and white mozzarella indicate Italy’s national colors. CONTENT OF RECIPE …

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Classic Spaghetti Carbonara Recipe: Italian Comfort Food

Today we are going to discuss such a recipe which will give you the real taste of Italian cuisine. The name of this recipe is classic spaghetti Carbonara. This is a perfect creamy and savory pasta dish which is the best choice for busy days. Because it is easy and gets ready in 20 minutes. This dish is made with …

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Pesto alla Genovese: Classic Italian Recipe

Pesto alla Genovese

Have you ever tried a recipe, full of flavors but having simple ingredients with less time required? Pesto alla Genovese is the best dish which has a lot of freshness and delicious flavors. Everybody can make this even if he is not an expert in cooking. It gives a unique and rich taste when combined with sea foods. Let’s dive …

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Easy Italian Tiramisu: Classic Dessert Recipe

Easy Italian Tiramisu

Tiramisu is an Italian dessert based on Creamy Layers. These Creamy Layers are made with coffee and mascarpone. This coffee flavored tiramisu is meant to be “pick-me-up”. This dessert is easily prepared and gets prepared quickly. It is a special part of Italian culture which is loved all over the world. To impress someone, this will be your best choice. …

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Authentic Italian Saltimbocca alla Romana Recipe

Authentic Italian Saltimbocca Alla Romana

The recipe that I am going to share today is one of the classic recipes of Rome which is an Italian dish, which is called Saltimbocca Alla Romana. Its name also means something that describes its delicious taste because its name means “jumping in the mouth”. This dish is made with a combination of various ingredients. Now I will tell …

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Strawberry Tiramisu

Strawberry Tiramisu

Strawberry Tiramisu is an enjoyable dessert for adults but not specifically, kids can also enjoy this sweet and refreshing dessert because it contains fresh goodness of fruits without alcohol or any coffee. The best thing is that Strawberry Tiramisu is sweet but not too much. It is lightweight and fluffy. It is perfect as a dessert after lunch or dinner. …

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Arancini: Italian Rice Balls

Arancini

Sicily’s famous snacks which are Italian rice balls are called arancini. Their texture makes them very special. They boast a crunchy crispy outer layer and wonderfully soft inside. Their flavor goes well with the marinara sauce. This mouthwatering dish serves as a great starter or as the main attraction of the meal. This simple home made recipe offers a delicious …

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Puttanesca Melody: Nonna’s Recipe

Puttanesca Melody

A most hearty and delicious dish made by my grandmother. This recipe is made up of tuna, pasta, seasonings, parsley, Onion, black olives, bell peppers, garlic and capers. This is a very delicious recipe which is very easy and uses less ingredients. It accidentally came into existence. When chefs used to make recipes from leftovers in their kitchens, this recipe …

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Green Beans and Tomatoes Apulian-Style

Green Beans and Tomatoes Apulian Style

A delicious dish from the Puglia region that we are going to make today involves boiling beans in salted water and then roasting them. It is used as a side dish of sorts. Homemade peeled tomatoes will be used to enhance its taste. Which is seasoned in extra virgin olive oil and garlic, black pepper and parsley are also added. …

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 Florentine Cookies (Biscotti Fiorentini)

Florentine Cookies

These cookies are common in all South Tyrolean bakeries. Florentine or biscotti fiorentini, with jam spitzbuben, are available in every season.These cookies are very easy to make and take less time.It does not require any machinery to make it. In appearance, they look like thin cookies with crunchy almonds. It uses a very small amount of flour. It is mostly …

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