Cooking Italian Godetevi il Cibo Italiano!
This dish is very loved by me and my family. I cook this dish often in winters. As a main dish I serve stewed cod, accompanied by special homemade bread. These ancient dishes used to be prepared by our grandmothers and which has never changed nor has its popularity decreased.
CONTENT OF RECIPE
| Ingredients/ingredienti | 1.75 Pounds Of Desalted Cod 1 No Onion Black Olives To Taste (Minimum 20 Olives) A Handful Of Chopped Parsley 2 Pounds Potatoes 1 Cup Tomato Paste Or Crushed Tomatoes Extra-Virgin Olive Oil To Taste Salt According To Taste Black Pepper To Taste |
| Cooking Time/ Tempo di Cottura | 30 -35 Minutes |
| Cooking Temperature / Temperatura di Cottura | (180-200)o F~(82-93)o C |
| Utensils/Utensili | Tweezers Pan Lid Knife Chopping Board Ladle |
| Cooking Method/Metodo di Cottura | Stove |
METHOD
Step 1: First I took the cod which was already soaked, so it was ready to cook. We have to check the cod pieces first. Then if there is any bone in it, it should be removed with tweezers. If you are using salted cod, it will be necessary to soak it for a few days beforehand. Step 2: Peel the onion and cut it into thick slices. Then add some oil and brown it for a few minutes. Step 3: At the same time, peel the potatoes, wash them well and cut them into cubes, not too small. Then when the onion turns brown, then add tomato pulp, potatoes, about a cup of water and a pinch of salt. Don’t use too much salt. Step 4: Mix everything well and then cover it and bring it to a boil. Step 5: Add the cod pieces and pepper. Then close the lid and cook for 20-25 minutes. Step 6: Stir the potatoes occasionally and pour the juices over the cod. Step 7: If needed, add hot water during your cooking. Step 9: Now add the olives and chopped parsley and continue to cook for another 5-10 minutes until the cod and potato are cooked. Step 10: Serve stew cod hot with potatoes.
FREQUENTLY ASKED QUESTIONS
What does baccala taste like?
The flavor is overall very mild and not too fishy.
What is salted cod used for?
This cod is used to make fritters or add to chowder.
How many days should you soak Baccala?
Let the fish soak for 2 to 3 days (24 to 48 hours).
How long does salted cod last?
Salted cod can last from several months to years.
Where does baccalà come from?
A baccaro in Venice, Italy serves two sashimi with baccala manticato on polenta.
