Cooking Italian Godetevi il Cibo Italiano!
I try to make very simple dishes but don’t want to compromise on taste. So, I always think about the basics like butter, sugar, eggs and flour, and how to use these ingredients to make a delicious dish. If we use only the essential ingredients well then no extras will be needed and our dish will turn out very tasty and delicious.
CONTENT OF RECIPE:
| Ingredients / Ingredienti | For Crust: 1 1/2 Cups All-Purpose Flour 1/3 Cup of Sugar 1/3 Cup of Butter 1 Egg Yolk Pinch of Salt 1/3 Cup of Almonds For Filling: 3 1/4 Cups of Ricotta Cheese 3 Eggs 3 Tablespoons of Sugar Lemon Zest I Tsp Almond Extract For Topping: Whole or Sliced Almonds Powdered Sugar |
| Cooking Time / Tempo di cottura | 1 Hour and 40 Minutes |
| Cooking Temperature / Temperatura di cottura | 300°F ~ 149°C |
| Utensils / Utensili | Baking Paper Mold Processor Blender |
| Cooking Method / Metodo di cottura | Oven |
METHOD
Step 1: Add the sugar, almonds, and salt to a blender and beat until thoroughly mixed and finely ground. Step 2: Mix the flour and butter in the processor until they are thoroughly incorporated and the mixture appears uniform in color and texture. Step 3: Finally, add the egg yolk and knead until it’s completely mixed. Step 4: Place a dampened and squeezed baking paper in the mold, then evenly distribute and level the mixture on the bottom using your fingers. Step 5: Cover and refrigerate for 30 minutes. Step 6: Stir the ricotta cheese with lemon zest and almond flavoring instead of using alcohol. Step 7: Also mix egg yolks and beat the egg whites with sugar until they form stiff peaks. Step 8: Carefully combine the mixtures to keep the egg whites fluffy. Pour the mixture into the mold and spread it evenly over the base. Step 9: In a static oven preheated to 300°F, bake for approximately 1 hour and 40 minutes until the cake turns slightly brown on the surface. Step 10: If you see the cake getting over browned, protect it by covering with foil and continue baking until done. Step 11: Carefully transfer the cake out of the oven and allow it to cool inside the mold for approximately 30 minutes. It will reduce in size but this is perfectly normal. Step 12: When it’s not too warm and easier to handle, gently unmold the cake and allow it to cool fully on a wire rack. Step 13: Right before serving, finish it by dusting with powdered sugar and adding almonds for decoration.
FREQUENTLY ASKED QUESTIONS
What’s the difference between ricotta cheesecake and regular cheesecake?
Unlike the creamy American New York cheesecake with cream cheese, Italian cheesecake features ricotta that features lighter, drier and more cakey texture that's less sweet.
What is ricotta cheesecake made of?
- All purpose flour
- Sugar
- Butter
- Egg yolk
- Pinch of salt
- Almonds
- Ricotta cheese
- Eggs
- Lemon zest
- Powdered sugar
What does almond milk ricotta taste like?
Like dairy ricotta, this variation is mildly sweet, slightly tangy, and boasts a delicate nutty essence derived from its almond milk base.
Can I use ricotta instead of cream cheese in a cheesecake?
Yes, Cream cheese is known for its rich, decadent flavor in desserts, but there are other cheeses that can achieve similar results in baking. Ricotta cheese is an excellent alternative.
What are the three types of cheesecake?
There are some famous types of cheesecake.
- No bake cheesecake
- New York style cheesecake
- Classic cheesecake
