Tiramisu is an Italian dessert based on Creamy Layers. These Creamy Layers are made with coffee and mascarpone. This coffee flavored tiramisu is meant to be “pick-me-up”. This dessert is easily prepared and gets prepared quickly. It is a special part of Italian culture which is loved all over the world. To impress someone, this will be your best choice. …
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Strawberry Tiramisu
Strawberry Tiramisu is an enjoyable dessert for adults but not specifically, kids can also enjoy this sweet and refreshing dessert because it contains fresh goodness of fruits without alcohol or any coffee. The best thing is that Strawberry Tiramisu is sweet but not too much. It is lightweight and fluffy. It is perfect as a dessert after lunch or dinner. …
Read More »Limoncello Semifreddo Dessert
It is an Italian dessert usually made with egg custard and whipped cream to make it.You don’t need an ice cream maker to make this, just pour the mixture into the mold and freeze it. It can be prepared in different ways, such as syrup, chocolate or fruit. It is also called “a spumone”.We can serve it with different sauces, …
Read More »Limoncello Tiramisu: Taste the Amalfi Coast!
This wonderful dessert is a traditional tiramisu, enriched with sweet limoncello flavor that enhances the flavor. Its texture is soft and creamy which makes it very enjoyable. Each bite is bursting with flavors, which will transport you to the coastal cities of Italy where lemons are found. You can present it to your guests or for any feast. Limoncello Tiramisu …
Read More »Pizzicotti: Mouthwatering Sicilian Almond Soft
There isn’t a Sicilian pastry shop in Sicily that doesn’t have it. It represents the special flavors there. Among which Badam pizzicotti is a popular name. which are soft and aromatic cookies. These are generally considered to be the main ingredient of Sicilian almond pastries. Making them at home is easy. Here is a recipe where I have reduced the …
Read More »Limoncello Cheesecake Bars (No Bake)
These cheesecakes are homemade with a buttery graham cracker crust, creamy lemon filling and limoncello liqueur. They provide the perfect balance of sour taste and sweetness. You can serve them at any gathering, or after a hearty Italian meal. Easy to prepare and very tasty. These will become your favorite dishes. CONTENT OF RECIPE Ingredients/ingredientiCrust:1 ½ Cups Finely Crushed Graham …
Read More »Italian Tiramisu Roll
Tiramisu Roll is an excellent dessert that is served after a meal in summer. This Tiramisu roll is liked not only in summer but also on different occasions. This recipe seems difficult but it is very easy. This is a quick recipe. Everyone likes it and it is fun especially in the summer season. There is a unique way to present …
Read More »Meringa: The Italian Treat Melts In Your Mouth
This is one such sweet dish which is loved by all kinds of people. It looks light and beautiful like a white cloud. It melts in the mouth when eaten. Meringues dessert is made with egg white and powdered sugar. They are used to make pastries, decorate ice creams, cakes, cookies or melt in your mouth. The term meringue comes from …
Read More »Pasticciotto: The Classic Recipe For A Mouthwatering Pastry
This delicious pastry is a special souvenir of the Puglia region that expresses the spirit of Italian baking. The combination of their buttery crust and soft custard makes them special. It’s perfect for breakfast, lunch or a special occasion and it’s a crowd pleaser. This dish is an example of the best ingredients and Italian methods. Their golden and crisp …
Read More »Custard Filled Cream Horns (Cannoncini Alla Crema)
This is a crispy puff pastry filled with soft vanilla custard. Its buttery luscious layers fall apart with every bite and it has a light lemony flavor. You can serve it to any guest. This dish is the best. Whether it’s served after dinner or with tea, it’s sure to please everyone. Makes approximately 10 cannoncini. CONTENT OF RECIPE Ingredients/ingredientiFor …
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