Easy Italian Tiramisu: Classic Dessert Recipe

Tiramisu is an Italian dessert based on Creamy Layers. These Creamy Layers are made with coffee and mascarpone. This coffee flavored tiramisu is meant to be “pick-me-up”. This dessert is easily prepared and gets prepared quickly. It is a special part of Italian culture which is loved all over the world. To impress someone, this will be your best choice.

CONTENT OF RECIPE

Ingredients/ingredienti	30 Ladyfingers 1 ½ Mascarpone Cheese 1 Cup Sugar 1 Cup Heavy Cream 1 Cup Espresso Coffee 1 Tablespoon Espresso Powder 1 Tablespoon Vanilla Essence 6 Egg Yolks 3 Tablespoon Cocoa Powder
Cooking Time/ Tempo di Cottura	20 Minutes
Cooking Temperature / Temperatura di Cottura	N/A
Utensils/Utensili	Large Bowl Hand Beater Sieve Baking Dish Serving Plate
Cooking Method/Metodo di Cottura	Stove

METHOD

Step 1: Initially we are going to prepare the coffee mixture. For this, in the coffee which has been cooled to room temperature, add one spoon espresso powder and after this add vanilla essence.

Step 2: After this mixture we will tease lady fingers. To tease it, dip it in the coffee mixture prepared earlier for 1-2 seconds so that it becomes moist. Do not dip too much otherwise it will become soggy.

Step 3: After the lady fingers tease, make the mascarpone mixture. For making this take 6 onions and 1 cup sugar and mix them with a little pinch till it becomes thick. When it becomes thick then add 3 ounces dark rum and 1 ½ cup mascarpone cheese in it and mix well.

Step 4: After making the mascarpone mixture it is time to fold the cream. In this step beat the heavy cream till it forms stiff peaks. Then fold it with the mascarpone in the same way.

Step 5: Now it is time for layering. This is my favorite step. In a baking dish first put a layer of ladyfingers then place a layer of mascarpone and cream mixture in between. Do these layering steps again and again.

Step 6: The interesting dish is going to be in layers. Now we will cover the tiramisu tightly with plastic wrap. Keep the covered tiramisu in the fridge so that the flavors get filled in further. You can leave it in the fridge to chill for 4 hours or overnight.

Step 7: While serving, sprinkle cocoa powder on it and serve. If you want a fresh look then you can use cinnamon as well. What you want depends on you.

FREQUENTLY ASKED QUESTIONS

How long does tiramisu take to set?

It takes at least 6 hours.

What is traditional tiramisu made of?

Ladyfingers, Mascarpone Cheese, Sugar, Heavy Cream, Espresso Coffee, Espresso Powder, Egg Yolks, Cocoa Powder.

Does tiramisu get better with age?

Yes! tiramisu becomes better as it gets older.

What is the secret of tiramisu?

The biggest secret of tiramisu is folding the old Italian meringue into the mascarpone mixture.

What is tiramisu famous for?

It is very famous in Italian-American culture due to its soft sponge texture and pleasant flavor soaked in coffee.