Cooking Italian Godetevi il Cibo Italiano!
Amaretti is popular in many parts of Italy, especially in Liguria. These cookies are very delicious, due to the aromatic flavor of almonds and soft dough. You will get a rich aroma and taste of almonds in every bite. People like to consume it after meals or as a snack. If you want to make the same kind of delicious and tasty cookies with crispy crust but very soft dough and delicious flavor, then just follow my step-by-step method. We’ll make around 20 cookies.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 2 Cups Almond Flour 1 Cup Sugar 2 Egg Whites Powdered Sugar Pinch of Salt |
| Cooking Time / Tempo di cottura | 20 Minutes (Until Golden Brown) |
| Cooking Temperature / Temperatura di cottura | 320°F ~ 160°C |
| Utensils / Utensili | Bowl Parchment Paper Baking Tray Beater |
| Cooking Method / Metodo di cottura | Oven |
METHOD
Step 1: These Amaretti Cookies are very quick and easy to make. Step 2: After that, you need to add a pinch of salt to the egg white, then beat it well. Step 3: Now add almond flour and sugar to it. Step 4: Now mix these powders well in the egg white and remember that the dough should be firm and soft so that we can easily shape the cookies. Step 5: Spread the powdered sugar well in one place where you have to shape the cookies. Step 6: Take one ounce piece from the dough and make it round with the help of your hands. Step 7: Cover a baking tray with parchment paper and set the sugar coated balls on it. Step 8: Also refrigerate the cookies for 20 minutes so they don’t lose their shape during baking. Step 9: Bake your cookies in a preheated oven at 320 F for 20 minutes or until they are golden brown. Do not overcook at all because if you do it, they will get harder instead of becoming soft. Step 10: When they are cooked, take them out of the oven and let them cool. Step 11: It can also be stored in a tin box.
FREQUENTLY ASKED QUESTIONS
What are amaretti cookies made of?
Amaretto cookies contain:
- 2 cups almond flour
- 1 cup sugar
- 2 egg whites
- Powdered sugar
- Pinch of salt
What is amaretti made of?
Amaretti cookies are made up of very little amount of ingredients like almond flour, sugar, egg whites, powdered sugar and pinch of salt.
What’s the difference between amaretto and amaretti?
Amaretto is a sweet almond-flavored liqueur used to make cocktails or desserts, its flavor is extracted from almonds and apricots, etc. While Amaretti are Italian cookies, made from almond flour, sugar, and egg whites.
How do Italians eat amaretti?
Amaretti cookies used to be eaten with sweet wine, but later on they started to be used in all applications such as dipped in espresso and crumbled on the top of dessert as well as in cheesecakes.
Are amaretti biscuits halal?
Amaretti biscuits that are made in Italian style are not halal.
