Italian Tiramisu Roll

Tiramisu Roll is an excellent dessert that is served after a meal in summer. This Tiramisu roll is liked not only in summer but also on different occasions. This recipe seems difficult but it is very easy. This is a quick recipe. Everyone likes it and it is fun especially in the summer season. There is a unique way to present this dessert of Italian tradition to your guests in a different way. Let’s see how they are made.

CONTENT OF RECIPE

Ingredients/ingredienti	For The Sponge Cake Base: 6 Eggs ½ Cup All Purpose Flour ½ Cup Cornstarch 1 Tsp Of Vanilla Extract 1 Teaspoon Baking Powder ¾ Cup Granulated Sugar A Pinch Of Salt For The Mascarpone Filling: 4 Eggs 14 Oz Mascarpone Cheese Half A Cup of Raw Sugar For The Coffee Soak: 1 ½ Tablespoons Raw Cane Sugar 2/3 Cup Espresso Coffee 3 Teaspoons Instant Coffee A Few Drops of Almond Extract
Cooking Time/ Tempo di Cottura	6 -7 Minutes
Cooking Temperature / Temperatura di Cottura	350o F~180o C
Utensils/Utensili	Baking Tray Mixing Bowls Whisk Brush Spatula Parchment Paper Knife Foil
Cooking Method/Metodo di Cottura	Oven

METHOD

Step 1: To prepare tiramisu rolls, first prepare the sponge cake base.

Step 2: Separate the egg whites and yolks, then beat the egg whites well.

Step 3: Add sugar and a pinch of salt to the yolk and mix it well. Now we will add sifted flour, starch and baking powder to it. Add them slowly so that the mixture becomes smooth.

Step 4: Cut the vanilla bean lengthwise, scoop out the seeds and add to the mixture.

Step 5: Mix the beaten egg whites carefully with an up and down motion so that the mixer does not separate.

Step 6: All you have to do is line an oven tray with greaseproof paper and add the dough to a few centimeters thick.

Step 7: Bake in a preheated oven at 350 F for 6-7 minutes. Be careful not to overcook otherwise it will dry out, which can crack when rolling.

Now Prepare the Syrup:

Step 8: Mix sugar and espresso coffee and cook on low heat. When syrup is prepared, turn off the heat and add instant coffee and almond extract.

Step 9: When the sponge cake base is ready, take it out and wait for a few minutes and invert it onto the foil.

Step 10: Gently remove the baking paper and cover that side with foil as well. Roll it and leave it for half an hour to give it a shape.

To Make the Mascarpone Filling:

Step 11: Separate the yolk from the egg white. Add sugar to the yolk and beat it, after foaming, add mascarpone cheese. Finally, beat the egg white and add it to the mixture.

Step 12: Open the roll slowly. Brush coffee syrup on it.

Step 13: Spread the mascarpone filling, leaving a 1/2-inch gap around the edges. Re-roll the roll and peel off the foil.

Step 14: After the roll is formed, sprinkle it with bitter cocoa.

Step 15: These are ready. Cut it into pieces and serve.

FREQUENTLY ASKED QUESTIONS

What is the purpose of tiramisu?

Served at the end of a meal that will hopefully "make you happy".

How long can tiramisu sit?

Once it is made, it can be kept refrigerated for up to four days.

What is another name for tiramisu?

Tiramisu, also called "Tuscan Trifle".

How long does tiramisu take to set?

The tiramisu can be kept in the refrigerator for at least 8 hours or up to 24 hours.

What is traditional tiramisu made of?

Traditional tiramisu consists of savoiardi, sugar, coffee, mascarpone, egg yolks and cocoa powder.