Cooking Italian Godetevi il Cibo Italiano!
For a reason, It is known as killer Spaghetti. It has its own crispiness and intense flavor of tomatoes. You may be thinking that its crispness comes from cooking the spaghetti in a pan, or that intense flavor comes from boiling the spaghetti in tomato sauce. But this is not an ordinary recipe; special methods are followed to make it. This pasta is different because there are two things that make it different from others.
One is its crispiness, which comes from being cooked in a pan, and the other is its sharp and delicious flavor, which comes from cooking the pasta in tomato sauce. It is not difficult to make, it is easy but for this you have to see and follow the recipe carefully.
CONTENT OF RECIPE
| Ingredients / Ingredienti | (14 Oz) Spaghetti (3/4 Cups) Tomato Puree (1/2 Cup) Tomato Paste (3 No) Garlic Cloves Extra Virgin Olive Oil (1 No) Chili Pepper (8 Cups) Water Salt Sugar |
| Cooking Time / Tempo di cottura | 45 Minutes |
| Cooking Temperature / Temperatura di cottura | 300°F ~ 150°C |
| Utensils / Utensili | Big Iron Pan Spatula |
| Cooking Method / Metodo di cottura | Stove |
PAN EQUIPMENTS
You need to take a big iron pan to make the assassin. A large pan is very important for this recipe to stir up the noodles well. Because if the pot is small, then the noodles will not accommodate here and will break while stirring. Now you have to take that pan in which heat can evenly distribute. As we are going to use an iron pan for this recipe, spaghetti or other flavors can stick to it, so before starting the recipe, you have to burn the iron pan well.BURNING / SEASONING
This is a method that will make the bottom of the pan non-stick. For this we have to use oil and cook the oil on the pan until it smokes. So that, the pan behaves non-stick.PAN PREPARATION
First take flaxseed oil or extra virgin olive oil then apply a 1 mm layer on top. Heat the stove until it starts smoking. Remove excess oil and brush the rest over the pan. Now keep heating it until you start to see a brown layer and the smoke disappears.TOMATO BROTH PREPARATION
First we will make the tomato broth and cook the pasta in it. Add tomato paste to eight cups of water and stir it well. Cook this tomato water. Add some salt to it and keep cooking it on low flame and when it starts boiling then the tomato paste is ready.METHOD OF KILLER SPAGHETTI
Step 1: Take 2 crushed and one sliced garlic cloves. Step 2: In the same way, chop the red pepper. Step 3: In a frying pan, add extra virgin olive oil. Step 4: Brown these garlic and red chilies in it. Step 5: Once browned, add tomato puree to the pan. Step 6: After cooking those for a while add the spaghetti. Step 7: Now spread the spaghetti very carefully. It should not cling to the pan. Step 8: Cook the spaghetti for five minutes, and then add two cups of tomato broth. Step 9: When the water dries up, add more until the spaghetti cooks completely. Step 10: Now your killer spaghetti is ready. Serve it and enjoy.Italy’s Sexiest Pasta: Spaghetti all’Assassina
FREQUENTLY ASKED QUESTIONS
Why is it called killer spaghetti?
It is called killer spaghetti because it has its own crispiness and intense flavor of tomatoes.
What is the secret to good spaghetti?
If you boil the spaghetti in salted water, it increases the taste, so if you want your spaghetti to be very good, add salt while boiling it.
Where is spaghetti All Assassina?
It is a very popular dish due to its intense flavor and it originates from Bari, Italy.
What gives spaghetti a good taste?
- tomato paste
- 3 garlic cloves
- Extra virgin olive oil
- 1 chili pepper
- Salt
- Sugar
- Wine
- Meat
- Cheese
- Butter
Why is breaking spaghetti illegal in Italy?
Breaking spaghetti is considered illegal in Italian foreign culture; here people love to eat it whole and long. It’s a cultural thing, so breaking spaghetti is illegal in Italy.