Cooking Italian Godetevi il Cibo Italiano!
Grandma’s Lemoncello is the best. Not only because it is her recipe but also because it is so delicious that everyone likes it. This recipe contains just four ingredients. Granulated sugar, pure alcohol, fresh organic lemons from my garden and a whole lot of love. Next we will tell its ingredients, quantity and method of preparation.
CONTENT OF RECIPE
| Ingredients/ingredienti | 1.5 Liters of Limoncello 400 Grams of Granulated Sugar 14 oz Untreated Lemon Peel (From Organic Lemons) 17 fl oz of 190 Proof Everclear 1 Liter of Water |
| Cooking Time/ Tempo di Cottura | Preparation And Maceration: One Week Syrup Preparation And Cooling: 1 to 2 Hours |
| Cooking Temperature / Temperatura di Cottura | 212o F~100o C |
| Utensils/Utensili | Vegetable Peeler Airtight Container Strainer Bottles Saucepan |
| Cooking Method/Metodo di Cottura | Stove |
METHOD
Prepare the Lemonade
Step 1: Wash and dry the lemons. Peel the lemon from the peeler, do not take the white part as it can be bitter.Mix the Peels
Step 2: Now we are going to take an airtight container and we are going to add lemon peels and 90 proof alcohol in it. Dry the mixture in a cool area for seven days.Prepare the Syrup
Step 3: Now after a week we will make the stock by boiling water and sugar and let it cool down completely.Combine and Bottle
Step 4: Now we mix cold syrup alcohol and lemon peels in the mixture. Strain the mixture and pour the limoncello into bottles.Alcohol Adjustment Guide
Step 5: If you have 190 proof and clear i.e. 95 percent alcohol. And if you need 90 proof alcohol, you have to dilute it.For this, mix 473 ml of Everclear with 27 ml of water and make 500 ml of 90 proof alcohol.
FREQUENTLY ASKED QUESTIONS
What Kind of Limoncello is Limoncello?
Alcohol. Limoncello is an Italian liqueur made from the zest of lemons.
What are the different types of limoncello?
There are many varieties of limoncello. Among them are:
- Arancelo: orange flavor
- Agromelo: Lemon flavor
- Pistachio Cello: Pistachio flavor
- Meloncello: Cantaloupe flavor
- Fragoncello: Strawberry flavor
How do you drink limoncello?
- Fill a glass with ice.
- Add two ounces of lemon zest.
- Now add 3 ounces of tonic water.
- Add lemon or lime juice.
- Gently stir and garnish with lemon wedges.
What is the limoncello flavor?
Limoncello is an Italian lemon flavored drink. It is usually consumed after dinner or as a mixer.
Why is limoncello popular?
Limoncello is now one of the world's most popular liqueurs. It is appreciated for its fresh and tangy flavor and its versatility.
