Cooking Italian Godetevi il Cibo Italiano!
Think of a dish that includes all the colorful and delicious types of taste, as it contains the nutty flavor of almonds and pine nuts and the refreshing flavor of basil and parsley. And the presence of the tangy taste of dried tomatoes to enhance its flavor.
All these things together make a delicious aromatic and tasty dish. Additionally, when it is topped with salted cheese and fresh tomatoes, its appearance and flavor become enhanced. It is very appetizing not only in taste but also in appearance. It Comforts your eyes along with your taste buds. Let’s make this appealing dish.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 14 oz Linguine 2/3 Cup of Blanched Almonds 1/3 Cup of Pine Nuts 1 Garlic Clove 2 Cups of Fresh Basil Leaves 2 Cups of Fresh Parsley Leaves 3.5 oz Sun-Dried Tomatoes in Oil 1 Cup of Grated Salted Ricotta Cheese Tomatoes Salt Black Pepper |
| Cooking Time / Tempo di cottura | 15-20 Minutes |
| Cooking Temperature / Temperatura di cottura | 350°F ~ 176°C |
| Utensils / Utensili | Large Bowl Pan Blender Serving Plate |
| Cooking Method / Metodo di cottura | Stove |
METHOD
Nuts Toasting:
Step 1: First of all, roast the nuts without oil and let them cool.Herbs Blending:
Step 2: Now blend all the herbs like basil and parsley.Incorporation of Tomatoes and Nuts:
Step 3: In a blender, add all the ingredients like pine nuts, almonds, dried-tomatoes and some olive oil. To achieve creamy consistency, blend all of them together.Seasoning:
Step 4: Now add black pepper and salt according to your taste.Pasta Preparation:
Step 5: Cook the pasta according to the instructions as mentioned on the package. Then, separate the cooked pasta from the water.Dish Preparation:
Step 6: In a large bowl, put the pasta. Step 7: Now mix the pasta with the prepared creamy mixture. If not getting the required consistency, you can add dome cooking water in it. Step 8: It’s time to sprinkle it with some grated ricotta cheese on top.Serving:
Step 9: Top this pasta with some fresh sliced tomatoes along with basil leaves. Step 10: Also sprinkle some roasted pine nuts and almonds. Step 11: If you desire to add more ricotta cheese, now you can serve it and enjoy.
FREQUENTLY ASKED QUESTIONS
What is Sicilian pesto made of?
It is made up of:
- Linguine
- Almonds
- Pine nuts
- Garlic clove
- Fresh basil leaves
- Fresh parsley leaves
- Sun-dried tomatoes in oil
- Grated salted ricotta cheese
- Extra-virgin olive oil
- Fresh cherry tomatoes
- Salt
- Black pepper
What is the difference between pesto Genovese and Siciliano?
They looks similar but have a little difference as pesto Genovese dish consist of almonds instead of pine nuts and fresh tomatoes . But pesto of Sicilian contains tomatoes known as “pachino” and they are small and look like cherry tomatoes and have a sweet taste.
What is the history of pesto alla Siciliana?
It has an interesting story: a city in Italy known as Genoa that introduced a traditional green pesto made with pine nuts, garlic and basil to the bustling port of Trapani. This caused cultural fusion and Sicilians used these ingredients and made their own recipe that includes the flavors of both Genoese and Sicilian traditions.
What is pesto made of in Italy?
The pesto made in Italy consists of ingredients like linguine, almonds, pine nuts, garlic clove, fresh basil leaves, fresh parsley leaves, and sun-dried tomatoes in oil, grated salted ricotta cheese, extra-virgin olive oil, Fresh cherry tomatoes, Salt and Black pepper.
Why is it called pesto?
There is a verb that is known as “pestare”, from this verb the word “pesto” derived. And the meaning of this verb is ‘’to crush’’.