Meat Dish

The recipe that I am going to share today is one of the classic recipes of Rome which is an Italian dish, which is called Saltimbocca Alla Romana. Its name also means something that describes its delicious taste because its name means “jumping in the mouth”. This dish is made with a combination of various ingredients. Now I will tell …

Basically this dish which we are going to make, in this meat, boiled eggs and pieces of ham are used. When the meatloaf is cut, the egg and ham mixture is visible in the middle of the meat, which is a beautiful sight. Served hot or cold, this meatloaf will be the highlight of your table. CONTENT OF RECIPE Ingredients/ingredienti1 …

This is a classic and popular dish in which veal meatballs are cooked with a sauce. They are especially loved by small children. The way to prepare them is different in everyone’s home. In this, the meatballs are first browned and then cooked in the sauce so that it becomes soft and does not fall apart. This is my mother’s …

Ossobuco con polenta is a typical traditional dish of Lombardy. But I want to say that this recipe has nothing to do with the original “Ossobuco alla Milanese”. It is eaten with Milanese-style risotto instead of polenta. It is cooked the way I like them. Or as it is often cooked in my home region of Bergamo. This makes a …

This is one of the famous dishes of Campania: sausages and friarielli (rapini / broccoli rabe) which is very popular in Naples. This wonderful duo is the invention of an anonymous genius. Everyone must have wondered at least once who could be the genius who created it in the first place, but no one knows whose creation it was. CONTENT …

Swordfish parmigiana is a special dish that you can make easily. It becomes even more delicious the next day. The method of making it is the same as the normal parmigiana, but the special thing is the sauce that makes this dish special. Let’s see how it can be made in the best way. CONTENT OF RECIPE Ingredients/ingredienti17 Ounces Swordfish2 …

This dish is inspired by Italian pizzaiola sauce. Which includes swordfish with olives and capers. It gets ready in just 30 minutes and is perfect for a healthy dinner. CONTENT OF RECIPE Ingredients/ingredienti1.3 Pounds Swordfish14 Ounce Can Of Peeled Tomatoes¼ Cup Of Black Olives1 Tablespoon CapersDry Oregano To TasteSalt And Black Pepper To Taste2 Garlic Cloves1 Small OnionExtra-Virgin Olive Oil …

This recipe is a traditional Italian dish. Which is hard to find nowadays. Neapolitan Style Pork Chops is a great side dish. which is served as a second course. It is used for making rag out  Which is eaten with homemade pasta. In this recipe, pork rinds are rolled with cheese, pine nuts, parsley, raisins and garlic and then cooked …

Today we will talk about and learn to cook a traditional Italian stew “Spezzatino con Patate”. This is a very attractive and nutritious dish, which is prepared on very low heat. Moreover, Potatoes are allowed to slowly cook in delicious beef stew until it turns flavorful, yummy and tender. This is a recipe that is used during cold days. In …

In this dish we will make meatballs which are called classic ground meatballs. To make this, I use my mom’s recipe which helps to make it very soft and delicious. After that these meatballs are dipped in a very good savory tomato sauce. In this sauce we will also add sweet peas which makes the taste of this dish even …