Cooking Italian Godetevi il Cibo Italiano!
Naan bread is very famous around the world, Especially in Asia. It is a very soft flat-bread that can be consumed in many ways. Children like this Italian bread-naan very much. Moreover, it can be prepared in an oven or pan. Some people like to eat this bread with salad stuffing while some like ham or cheese.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 2 3/8 Cups All Purpose Flour 1 Tsp Baking Soda 1 Tsp Fine Salt1 Cup Greek Yogurt Extra Virgin Olive Oil |
| Cooking Time / Tempo di cottura | 6 Minutes (Each) |
| Cooking Temperature / Temperatura di cottura | 450°F ~ 232°C |
| Utensils / Utensili | Bowl Pan Lid Rolling pin |
| Cooking Method / Metodo di cottura | Stove |
METHOD
Step 1: Take a bowl, add all the ingredients in it and mix them well together. Step 2: Then transfer this mixture from the bowl to the working place. Step 3: Knead it well until you get soft and smooth dough. Step 4: Give it a rest for 30 minutes. Step 5: Now divide this dough from eight to ten parts and give them the shape of balls. Step 6: Roll these dough balls with the help of a rolling pin to a thickness of a few millimeters. Step 7: Grease the pan with oil. Step 8: Now bake each side of naan in a pan, covered with a lid. Enjoy soft and warm naan-bread.
FREQUENTLY ASKED QUESTIONS
What is the ingredient in naan?
- 1 cup of warm water
- 2 tablespoons of honey
- 0.25 ounce active dry yeast
- 3 1/2 cups of all-purpose flour
- 1/4 cup of plain yogurt
- 2 teaspoons fine sea salt
- 1/2 teaspoon of baking powder
- 1 large egg
How is traditional naan cooked?
It was used to cook in a metal or clay oven known as tandoor.
Why is my naan bread not fluffy?
There can be multiple reasons:
- Pan is not hot enough.
- Dough is not enough moist.
- Toasting time is too long.
- Toasting heat is low.
- Not kneading the dough properly.
How was naan originally made?
It was firstly cooked in a metal or clay oven known as tandoor and it has 900°F ~480°C temperature.
Is naan made of maida or atta?
Naan is made up of maida which is also known as All-purpose flour.