Cooking Italian Godetevi il Cibo Italiano!
This recipe is a traditional Italian dish. Which is hard to find nowadays. Neapolitan Style Pork Chops is a great side dish. which is served as a second course. It is used for making rag out Which is eaten with homemade pasta. In this recipe, pork rinds are rolled with cheese, pine nuts, parsley, raisins and garlic and then cooked in a tangy tomato sauce.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 4 Clean Pork MeatParsley 1 Tablespoon Pine Nuts (10 g) 1 Cans (28 oz) Peel Tomatoes (800 g) 2 Tablespoons Raisins (30 g) 1/4 Cup of Grated Pecorino Romano Cheese (50g) 3 No Long Garlic 1 No Stick of Aegean 1 No Small Onion ½ No CarrotPepper, For Taste Extra Virgin Olive Oil For Taste Salt |
| Cooking Time / Tempo di cottura | 2-3 Hours |
| Cooking Temperature / Temperatura di cottura | 350°F ~ 176°C |
| Utensils / Utensili | Pan Knife Serving Plate |
| Cooking Method / Metodo di cottura | Stove |
METHOD
Step 1: To prepare this dish, first we will clean the pork skin. With the help of a knife, Remove all the hairs from the root until clean. Step 2: Then wash and dry them well and cut into small rectangles. Step 3: Add grated cheese, pine nuts, soaked raisins, parsley and finely chopped garlic inside them. Step 4: Then roll them up and stick a toothpick in it. Or tie it with kitchen twine. Step 5: Finely chop the onion, celery and carrot and add extra virgin olive oil to a pan. Now fry the celery, carrot and onion. Step 6: Brown the pork skins in the pan on a low flame. Be careful not to burn them. Step 7: Now add the peeled tomatoes to the pot and cook on low flame for at least 3 hours. Step 8: Cook it slowly until the pork skins become juicy. Step 9: The dish is ready when the pork skins are well cooked and the sauce thickens. Step 10: You can serve it with pasta or anything else, hope you will like this dish.
FREQUENTLY ASKED QUESTIONS
How to cook pork chops?
Remove moisture from the skin by drying it. Then sprinkle salt on them. Keep in the oven for 10 to 15 minutes. Then change the oven to 200°C and cook until the peel turns golden.
What is the difference between pork chops and pork rib chops?
Pork rib chops have less meat and are less expensive than pork chops or boneless pork chops.
What Is The Difference Between Pork Loin and Pork Chops?
Pork loin is large, comes from the back of a pig. But pork chops are smaller, individual slices cut from the pork loin.
What is pork rind?
A small fried piece of pork skin, often eaten cold as a snack.
What is pork rind good for?
A good source of protein and fat. As well as it supplies the body with many important vitamins and minerals.
