Recipe of Old Fashioned Pastina in Chicken Broth

In this recipe, we will see how to make pastina in chicken broth, it is a dish that is very tasty and if we make it with love, it will bring a great taste that will nourish our soul and body. But it’s not just a traditional edition; it’s also considered an antibiotic in Italian culture and has been compared to penicillin.

Because like penicillin, this remedy also heals us. The little treasures of pasta inside the hot chicken broth not only satisfy our hunger but also nourish our soul. Pastina in Chicken Broth is more than meals that passed down from generation to generation among Italians and is the most comforting food in every Italian kitchen.

CONTENT OF RECIPE

Ingredients / Ingredienti	12 Ounce of Pastina 1 Chicken Leg 1 Stalk of Celery 1 Carrot 2 Potatoes 4 Cherry Tomatoes ½ Onion Few Leaves of Rosemary Salt (According to Taste)
Cooking Time / Tempo di cottura	15-20 Minutes
Cooking Temperature / Temperatura di cottura	350°F ~ 176°C
Utensils / Utensili	Bowl Pot Lid
Cooking Method / Metodo di cottura	Stove

Start Up

Get ready because now we are going to discuss the different flavors in this recipe which are very secretive.

METHOD

Step 1: Peel and chop the potatoes.

Step 2: We will peel the carrots and also cut them.

Step 3: Then finely chop the celery, onion and cherry tomatoes too.

Step 4: After that we will put all the ingredients inside the pot and add the chicken thigh and then cover it well.

Step 5: Then we’ll put the salt in it depending on our test and then we’ll put the lid on top of the port and cook it for an hour over medium heat and periodically we’ll take the lid off and remove the form on top of it.

Step 6: Now we will cook the pastina in water. After we drain it, we will put the broth in it and be careful while doing this.

Step 7: Pastina is ready to serve.

CONCLUSION

Everyone has their own way of making it but this is how I make it. My family and my kids like to eat this way. Apart from this, if you are fond of the eggs, you can sprinkle the eggs on it and enjoy.

TIP

Here is a tip for egg lovers:

Beat the egg with a tablespoon of water. Pour it into the broth while stirring the broth continually. It will strengthen the broth. If you like the threads of eggs then do not add the water and again keep stirring while pouring the egg.

FREQUENTLY ASKED QUESTIONS

What is pastina made of?

Patina is made from wheat flour and it may contain eggs.

Can pasta be cooked in chicken broth?

Yes, of course you can cook pasta in chicken broth, but for that you have to boil pasta in the chicken broth.

Why is pastina called Italian penicillin?

This means that pastina makes you feel good and it gives you relief. Just like penicillin which is an antibiotic, it is a food that nourishes the body and makes our soul comfortable.

What is another name for pastina?

Another name for pastina is Italian penicillin.

What is the real name of pastina?

Pastina is named according to its shapes such as round pastina and star-shaped pastina. The round shaped pastina is called "acini di pepe" and the star shaped pastina is called "stelline".

Why is pastina so good?

Because it's Italian comfort food and they use it when they're sick. It’s very small pieces and just takes 10 minutes to completely cook.