Penne Alla Puttanesca With Anchovies

Puttanesca with anchovies is a famous Neapolitan dish. This dish consists of some simple ingredients.  Its taste is incredibly flavorful.To bring flavor in a dish people use too many things but this dish is too flavorful without any extra flavoring and has an extra unique taste. When we don’t have too much time for cooking then we make this dish because it is easy to make and requires only some simple ingredients like capers, olives, tomatoes , anchovies and pasta.

CONTENT OF RECIPE

Ingredients / Ingredienti	Nine oz Penne  Pasta Two Tbsp Capers Three Tbsp Black Pitted Olives One Anchovy Fillet in Oil Two Cups Cherry Tomatoes One Garlic Clove Extra Virgin Olive Oil Parsley Chili Pepper
Cooking Time / Tempo di cottura	20 Minutes
Cooking Temperature / Temperatura di cottura	350°F ~ 176°C
Utensils / Utensili	Frying Pan Serving Plate
Cooking Method / Metodo di cottura	Stove

METHOD

Step 1: Take a frying pan and add olive oil in it. Pour it until the bottom of the pan is covered completely.

Step 2: Now heat up the oil on the stove. Add a clove of garlic in the pan and sauté it.

Step 3: Add anchovies in the oil. Let it cook in the pan.

Step 4: Then add capers and black olives in it.

Step 5: After this incorporate the cherry tomatoes and stir.

Step 6: At this point add salt and black pepper and cook it on a low heat for fifteen minutes.

Step 7: Take another pot, boil pasta in it according to the instructions on the pasta package.

Step 8: After the pasta has cooked completely, drain the water from it.

Step 9: Now, add this cooked pasta to the prepared sauce and mix well.

Step 10: Sprinkle some parsley on top; serve it and enjoy.

FREQUENTLY ASKED QUESTIONS

What is puttanesca sauce made of?

Puttanesca sauce is easy to make and requires only some simple ingredients like capers, olives, tomatoes and anchovies.

Why is it called alla puttanesca?

This dish was invented in the No- Go area, so it is called alla puttanesca because it means whore or prostitute and puttanesca is its adjective word.

What does puttanesca mean in Italian?

In Italian it means the style of prostitute and comes from the word puttana and this puttana word is derived from a Latin word meaning smelly.

Why add anchovies to pasta?

Anchovies have their own delicious taste and are added to pasta to boost its flavor.

What do anchovies taste like?

They taste salty and fishy with an umami savory flavor. They use in the dishes to enhance the flavor.