Cooking Italian Godetevi il Cibo Italiano!
Pistachio cream which is very tasty and simple is a best treat for all! We should have some basic ingredients like good-quality Pistachio, butter and white chocolate. By using these ingredients we will make flavorful and irresistible desserts.
There is a magical trick: if you follow it, you can make perfect and delicious Pistachio cream. Soak the Pistachio for half a day then make Pistachio cream. By following it, Pistachio cream will turn very smooth, creamy and velvety with a rich green color that seems visually appealing.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 1 Cup Unsalted Shelled Pistachios 3/4 Cup White Chocolate 1 1/2 Tbsp Butter 1/2 Cup Sugar 1/4 Cup Milk |
| Cooking Time / Tempo di cottura | 40-55 Minutes |
| Cooking Temperature / Temperatura di cottura | 122°F ~ 50°C |
| Utensils / Utensili | Saucepan Pot Cloth Food Processor |
| Cooking Method / Metodo di cottura | Stove |
METHOD
Step 1: Place a small pot on flame and heat the water. Step 2: When the water starts boiling, let the pistachio boil for 10 minutes. Step 3: Boiling them will help loosen the skins and make peeling these pistachios much easier. Step 4: Using a double boiler, melt the white chocolate with milk and butter in a small saucepan Step 5: After it melts, start stirring it with a wooden spoon slowly. Step 6: Once the pistachios are boiled, drain water and arrange them on a dry and clean cloth. Step 7: Wrap the pistachios in the cloth like a bag and give it a shake to remove the skin. Step 8: When the cleaning is done, transfer them in a food processor and chop them finely. Step 9: Mix them with sugar and white chocolate in a pan. Step 10: Continue stirring until it thickens into rich and thick cream.> Step 11: Let this pistachio cream cool before serving and enjoy.
FREQUENTLY ASKED QUESTIONS
What is pistachio cream made of?
Pistachio cream contains:
- Pistachios paste
- White chocolate
- Butter
- Sugar
- Milk
How can I use pistachio cream?
Pistachio cream can be used in filling of pastries or for spreading purpose but it can also be enjoyed alone as a spoonful.
What are the ingredients in Pisti pistachio cream?
Ingredients are:
- Pistachio
- Sugar
- Milk powder
- Milk whey powder
- Non-hydrogenated fats (vegetable)
- Extra virgin olive oil
- Emulsifier: SOY lecithin, flavorings
- Other nuts (Walnuts, Cashews, Hazelnuts, Almonds)
How do they flavor pistachio ice cream?
Pistachio ice cream, in real have no pistachios but have a almond paste with rich green food color which reflects the appearance of ice-cream as it has pistachios.
How long does pistachio cream last?
It can be stored for 12 months but should be placed in a dark, dry and cool place.
