Cooking Italian Godetevi il Cibo Italiano!
This is a simple and delicious cake which is perfect for breakfast or light snack. The use of sweet plums with soft flour makes a delicious cake that is perfect for any occasion.
CONTENT OF RECIPE
| Ingredients/ingredienti | Egg ⅓ Cup(70ml) Vegetable Oil 1 ⅔ Cups All Purpose Flour 1 Cream Yogurt (About ½ Cup) ½ Packet Of Baking Powder (About 2 Tbsp) Powdered Sugar As Per Test (For Dusting) |
| Cooking Time/ Tempo di Cottura | 40 Minutes |
| Cooking Temperature / Temperatura di Cottura | 350o F~180o C |
| Utensils/Utensili | Knife Toothpick Mixing Bowl Spoon Sieve 8 Inch Cake Pan |
| Cooking Method/Metodo di Cottura | Oven |
METHOD
Prepare the Dough:
Step 1: Take a bowl to beat the eggs. Add sugar to these eggs and mix well until it becomes fluffy.Add Flour and Baking Powder:
Step 2: Mix the flour and baking powder and filter it with a sieve. Then add them to the egg mixture and incorporate well. Until it becomes smooth.Prepare the Berries:
Step 3: Cut the plums into thin slices.Assemble the Cake:
Step 4:Now pour this flour mixture into an 8-inch buttered springform pan. Now spread the pieces of plum on the top surface. Sprinkle some caster sugar on it.Baking:
Step 5: Bake the cake in a preheated oven at 180°C (350°F) for about 40 minutes until it turns golden brown. Check with a toothpick that it is cooked well from the inside.Serving:
Step 6: After cooling, sprinkle it with powdered sugar and serve the delicious cake.
FREQUENTLY ASKED QUESTIONS
Why is Italian plum cake called plum cake?
The term plum cake, in Italian derived from dried plums in traditional England.
What is so special about plum cake?
Plum cake has an interesting history that dates back to medieval England. There was a custom of fasting before Christmas.
How many days will plum cake last?
If you are interested, then you can store it in an airtight container at room temperature. In this way, the cake can be kept for up to 3 days.
What is another name for plum cake?
Fruit cake is another name of plum cake.
Who invented plum cake?
It is thought that the first plum cake was made in 1883. When an English planter brought a plum cake back from England. He asked a local baker, Mumbli Bapu, to prepare something similar.
