Cooking Italian Godetevi il Cibo Italiano!
This is one of the famous dishes of Campania: sausages and friarielli (rapini / broccoli rabe) which is very popular in Naples. This wonderful duo is the invention of an anonymous genius. Everyone must have wondered at least once who could be the genius who created it in the first place, but no one knows whose creation it was.
CONTENT OF RECIPE
| Ingredients/ingredienti | 8 Sausages 2 Black Peppercorns 2 Garlic Cloves 1/2 Glass Of White Wine 3.3 Pounds Of Broccoli Rabe-Rapini (Fraraielli) Extra Virgin Olive Oil, As Needed Salt |
| Cooking Time/ Tempo di Cottura | 15 -20 Minutes |
| Cooking Temperature / Temperatura di Cottura | (320-338)o F~(160-170)o C |
| Utensils/Utensili | Fry Pan Colander Skillet |
| Cooking Method/Metodo di Cottura | Stove |
METHOD
Step 1: Cut the flowers from the friarielli and separate them. Now discard its stems and large leaves, they are not needed here. Step 2: Put the flowers in a bowl with water and wash them well. Place them on a sieve to drain the water. Step 3: Boil the friarielli in lightly salted boiling water for a few minutes. Then remove them. Step 4: Take a pan and fry the crushed garlic and black pepper in it. Step 5: Incorporate the friarielli and fry them for about ten minutes. Step 6: In another pan, fry the garlic. Then add sausages and cook with white wine. Cover and simmer until the sausages are done. Step 7: When the sausages are cooked, add them to the pan with the friarielli and cook them for a few more minutes. Add the sausage cooking juices to it. Step 8: Now the sausage and friarielli are ready to serve. Step 9: You can store the sausages and friarielli in an airtight container in the refrigerator for up to 2 days. Reheat them in the pan for a couple of minutes before enjoying.
FREQUENTLY ASKED QUESTIONS
What is the most important ingredient in sausage?
- Meat: Pork is a popular type of meat used to make sausages.
- Fat: Pork fat is considered good for sausage production.
- Salt: Essential in sausage production, especially dry-cured.
How long do homemade sausages last?
Raw sausage will keep fresh for a day or two in the fridge and a month or two in the freezer. At room temperature, they will keep for a maximum of two hours.
What makes sausages taste good?
- Salt: Salt adds flavor and works as a preservative.
- Sugar: Sugar can be used to balance the saltiness in sausages and add a light, delicious sweetness.
- Condiments: Different spices give a sausage its strong flavor.
How do you know if a sausage is cooked?
You can check the sausages by cutting into the center. If the meat is firm, it is a sign of readiness. But if it is pink and runny, then it needs to be cooked more.
Does sausage take long to cook?
It depends on you how to prepare it. A thicker cut of meat will take more time to cook. It takes 10-45 minutes to cook completely in the oven at 400 degrees Fahrenheit.
