Cooking Italian Godetevi il Cibo Italiano!
In northern Italy, people used to eat too much polenta therefore southern people humorously called them ‘’polentone’’. Polentone means polenta eaters. It is popular in Northern Italy but in Southern Italy you can find it in Bari. At this place, mostly vendors are selling this as a famous street food.
CONTENT OF RECIPE
| Ingredients / Ingredienti | 2 Cups Polenta Flour 4 Cup Water Salt Oil |
| Cooking Time / Tempo di cottura | 3-4 Minutes (Until Golden Brown) |
| Cooking Temperature / Temperatura di cottura | 350°F ~ 176°C |
| Utensils / Utensili | Pot Pan Board |
| Cooking Method / Metodo di cottura | Stove |
METHOD
Step 1: In a pot, boil some water and add some salt in it. Step 2: Now incorporate the polenta flour in it and mix it well without making any lumps. Step 3: According to the package instructions, make good smooth dough. Step 4: When it is cooked, completely transfer it on a board. Give it a rectangular shape and let it cool Step 5: On a board cut and shape the dough into small square pieces about 1 inch thick. Step 6: Leave them for some time and Allow them to slightly dry. Step 7: Heat the oil in a pan and deep fry them until they become crispy.
FREQUENTLY ASKED QUESTIONS
How to make sgagliozze?
In a pot boil salty water then cook flour in it. Make dough and cut it in square form. Fry them until they become crispy.
What is a sgagliozze?
It is the name of an Italian traditional dish which means fried potato sticks.
What is a popizze?
In Bari, people used to eat fried foods instead of BBQ. Popizze is fried pizza dough and it is a special snack during Italian parties.
How to make Nutrimix at home?
Soak rice, ragi and moong overnight. Drain them and let the rice dry out. Leave moong and Ragi to sprout for two days. Roast and grind them in a powder. Mix it with Glucidex and store it in a cool place.
What is the meaning of scraggly hair?
Scraggly hair means uneven and messy hairs.
