Snacks

Mozzarella Fritta: How To Make Italian Fried Mozzarella Cheese

Italian Fried Mozzarella Cheese

It is a very tasty and crispy dish that you can eat with your hands instead of spoon or fork. It is similar to a dish called Mozzarella in carrozza. The difference is that in Fried Mozzarella dish, only mozzarella is fried that is coated with breadcrumbs and eggs. While the Mozzarella in carrozza dish also uses bread in which …

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Italian Potato Croquettes (Crocchette Di Patate)

Italian potato croquettes known as “Crocchè di Patate” are an Italian street food. They are crispy, golden on the outside and soft on the inside. They are made in the southern regions of Italy. These are prepared by adding mashed potatoes, parmigiano cheese and mozzarella. They are served as a delicious snack and appetizer. Croquettes are an amalgamation of textures …

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The World’s Best Italian Fried Meatballs (Grandma’s Unbeatable Recipe)

Italian Fried Meatballs

To make fried meatballs, you just have to mix meat, cheese, bread and eggs and make small balls. Fry them in olive oil. Their taste is indigenous and rustic. They are crispy outside and soft inside. One of the special things about fried meatballs is that they are very easy to make. Everybody likes to eat them. One of Grandma’s …

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Krumiri: How to Make Delicious Italian Cookies

Krumiri

Krumiri are Italy’s traditional cookies come from Piedmont. A Pastry chef whose name was Domenico Rossi invented these Krumiri cookies in 1870. The reason for their popularity is their unique shape. This uniqueness and distinctiveness comes from the mustache look of Italy’s first king but the origin of Krumiri name is unknown. It is a part of Italy tradition and …

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Sgagliozze: How to Make Apulian Polenta Fritters

Sgagliozze

In northern Italy, people used to eat too much polenta therefore southern people humorously called them ‘’polentone’’. Polentone means polenta eaters. It is popular in Northern Italy but in Southern Italy you can find it in Bari. At this place, mostly vendors are selling this as a famous street food. CONTENT OF RECIPE Ingredients / Ingredienti2 Cups Polenta Flour4 Cup …

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Crispelle: Sicilian Rice Fritters

Crispelle

Sicilian rice crispelle are thin rice sticks prepared in milk. They are flavored with a touch of orange zest and cinnamon. We fry it before garnishing it with honey. They are so delicious in taste that you will lick your fingers while eating them. CONTENT OF RECIPE Ingredients / Ingredienti1 Cup Rice2 Cups of Milk1/4 Cup of Sugar1 Tsp Vanilla …

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