Cooking Italian Godetevi il Cibo Italiano!
This vanilla cheesecake is so soft, creamy and mouth watering. For decoration, this sweet cold dish is served with strawberries or with sauce prepared with fruits. A traditional American dessert that has many styles. But this particular recipe requires no baking so it’s perfect for enjoying on hot summer days.
CONTENT OF RECIPE
| Ingredients / Ingredienti | For The Base: 5 Tablespoons Melted Butter 1 Cup Chopped Dry Chocolate Cookies To Fill: 1 Cup Mascarpone Cheese 2 Teaspoons Vanilla Extract 2 Tbsp Gelatin Powder ¼ Cup Powdered Sugar ⅓ Cup Heavy Cream |
| Cooking Time / Tempo di Cottura | 2 hour 30 Minutes |
| Cooking Temperature / Temperatura di Cottura | (158-176)o F~(70-80)o C |
| Utensils / Utensili | Hinged Mold Food Processor Small Saucepan Whisk Refrigerator Spoon |
| Cooking Method / Metodo di Cottura | Stove |
METHOD
Step 1: Cold water will be taken and then gelatin will be added to it so that it becomes soft. Step 2: To prepare the base, first we will finely chop the chocolate cookies with a food processor. Then pour it into a bowl. Now add the melted and cooled butter. Step 3: Pour the mixture into a mold and put it in the fridge for 30 minutes. Step 4: To prepare the filling, start working on mascarpone with powdered sugar and vanilla extract. Step 5: Divide the cream in two. Beat one part until it becomes foamy and fluffy and heat the other part in a small saucepan. Step 6: Then melt the gelatin in this heated cream. Step 7: In the mixture with the mascarpone, we now add the whipped cream and the heated cream, including the melted gelatin. Step 8: Pour the prepared mixture on the cut cookies and put it again in the fridge for two hours. Step 9: When the time is up, take it out of the refrigerator, decorate it with strawberries, blueberries or mint leaves as per your choice and enjoy this cold sweet dish.
FREQUENTLY ASKED QUESTIONS
What does a good cheesecake taste like?
Cheesecakes taste somewhere between sweet and sour.
Should cheesecake be soft or hard?
If the surface is firm but has a little give, then it's done.
How long does vanilla cheesecake last in the fridge?
3-4 days.
How long does cheesecake taste fresh?
Most cheesecakes are even better the next day and can be stored well in the freezer for months.
Does cheesecake spoil easily?
The cheesecake should be eaten within 5 to 7 days of refrigeration.
