Cooking Italian Godetevi il Cibo Italiano!
This is a classic and popular dish in which veal meatballs are cooked with a sauce. They are especially loved by small children. The way to prepare them is different in everyone’s home. In this, the meatballs are first browned and then cooked in the sauce so that it becomes soft and does not fall apart. This is my mother’s unique recipe and I really enjoy this.
CONTENT OF RECIPE
| Ingredients/ingredienti | 8 Ounces Of Ground Veal 1 Egg Chopped Parsley To Taste 1 Clove Of Garlic 1 Ounce Of Breadcrumbs (Or Stale Bread) 1/4 Cup Parmigiano Reggiano Cheese Salt and Pepper To Taste Extra Virgin Olive Oil To Taste For The Sauce: 2 Cups Tomato Puree 1/4 Cup Water 1 Teaspoon Of Salt |
| Cooking Time/ Tempo di Cottura | 20-25 Minutes |
| Cooking Temperature / Temperatura di Cottura | (300-350)o F~(150-175)o C |
| Utensils/Utensili | Nonstick Pan Spoon Blander Mixing Bowl |
| Cooking Method/Metodo di Cottura | Stove |
METHOD
Step 1: First, cut the bread into small pieces and grind them in a blender. Step 2: Then put the meat in the bowl which will be ground. Salt, black pepper, finely chopped garlic and parsley will be added to it. Step 3: After that add chopped cheese and breadcrumbs. Step 4: Add the egg to it and then use your hands to mix it. Step 5: Mix well with your hands. Then adjust salt and black pepper. It’s done when it turns smooth. Step 6: After making the meatballs, roll the dough into 1-0.070 inch balls. Step 7: This recipe will make you about 25 meatballs. Then you have to heat oil in a non-stick pan. Step 8: Fry the meatballs well in oil for one to two minutes on both sides. Step 9: After that, add tomato pulp, black pepper and salt and cook on low heat for 15 to 20 minutes. Step 10: When ready, sprinkle dry oregano if you like and serve with hot sauce.
STORAGE
Do Plastic wrap and refrigerate it for 2-3 days. You can freeze them, cooked or uncooked. But the ingredients should be fresh.
TIP
Fry the meatballs well for more flavor and serve dipped in the separately made sauce.
FREQUENTLY ASKED QUESTIONS
Why add veal to meatballs?
It has a wonderful flavor and a soft, melt-in-your-mouth texture.
How do you ensure meatballs are cooked through?
When it is browned on the outside and the internal temperature is at 165°F.
How long should meatballs rest before cooking?
It can be kept cold in the refrigerator for 24 hours before cooking. Which is easy to prepare and best to keep.
Should you chill meatballs before frying?
Chill the meatballs for 10 to 20 minutes, depending on how large they are.
How do you know if meatballs are cooked?
When their internal temperature reaches 160°F (71°C). An instant read thermometer will be used.
