White Chocolate Cream Filled Cake 

This vanilla cake has a delicious, soft and fluffy texture. Its every bite is full of flavor that gives a special treat to the palate. It is filled with white chocolate cream that melts in the mouth. Powdered sugar and fresh fruits are used on top of the cake to make it wonderful which adds more taste to it.

CONTENT OF RECIPE

Ingredients / Ingredienti	For The Cake: 1 3/4 Cups All-Purpose Flour Butter 4 No Eggs 1 Cup Sugar 7/8 Cup (1 3/4 Sticks) 1 Teaspoon Vanilla Extract 1 Tablespoon Baking Powder Pinch salt For The White Chocolate Cream: 7 Ounces of White Chocolate 1 Teaspoon of Vanilla Extract 1 Cup of Heavy Cream 1/4 Cup of Powdered Sugar For Decoration: Fine Sugar Fresh Fruit (Strawberries, Raspberries, etc.)
Cooking Time / Tempo di cottura	30-35 Minutes (For cake) 30 Minutes (For white chocolate)
Cooking Temperature / Temperatura di cottura	350°F ~ 176°C
Utensils / Utensili	Bowl Pan Spatula Serving Plate
Cooking Method / Metodo di cottura	Oven

METHOD

Prepare the Cake

Step 1: First we will preheat the oven to about 350°F (175°C). Then add butter and flour to a 9-inch round cake pan.

Step 2: Take a large bowl, add sugar and butter and mix well until it becomes creamy.

Step 3: Now we will add eggs one by one and stir. Now add vanilla extract.

Step 4: Sift the flour and baking powder and add salt to it.

Step 5: Then slowly add these dry ingredients to the butter mixture. Stir gently until it becomes a paste.

Step 6: Now we will put this mixture in the prepared cake pan. Then the mixture will be smoothed on top with the help of spatula.

Step 7: Bake this mixture for about 30 to 35 minutes.

Step 8: Now we will let the cake cool completely.

Prepare the White Chocolate Cream

Step 9: To prepare the white chocolate cream, first we will melt it. It is up to you to melt it in a double boiler or in the microwave. Be careful not to burn while melting.

Step 10: After that, let it cool.

Step 11: Now take a large bowl and whisk the cream with the powdered sugar until it is already quite fluffy.

Step 12: Carefully add the melted white chocolate and vanilla extract to the whipped cream.

Step 13: Refrigerate the cream for about 30 minutes to chill.

Assemble the Cake

Step 14: When the cake is cool, cut it into two layers to fill the cream.

Step 15: Spread the white chocolate cream on the bottom layer. Then place the top layer over the cream.

Step 16: Garnish the top of the cake with powdered sugar and fresh fruit.

Serve

Step 17: Let the assembled cake rest in the fridge for at least an hour before serving to give the cream a chance to set further.

Step 18: Slice and enjoy.

FREQUENTLY ASKED QUESTIONS

How long does a cream filled cake last?

It can stay fresh for two to three days by storing it in the refrigerator.

What goes well with white chocolate cake?

The most common pairing, cream cheese and white chocolate work extremely well together.

What flavor cake goes well with white chocolate?

Cherries and white chocolate is a classical combination. Cherries go perfect with it due to its tart and sweet flavor.

What is white chocolate cake made of?

White chocolate cake is made by whisking and baking these ingredients like butter, sugar, eggs, vanilla, baking powder and flour together.

Is white chocolate Creamy?

White chocolate has a mild flavor but it is so creamy in texture and sweet in taste. Besides, dark chocolate is less sweet but intense in flavor.